The BEST chicken nachos you’ll ever eat (really!)

So, I’m kind of known for chicken nachos. Growing up, I experimented every time I made a batch and quickly discovered my favourite flavours and ingredients. And then, the Pampered Chef party happened.

At a friend’s home party, the host made these easy-peasy nachos with 6 ingredients and Blew. My. Mind. So simple, so delicious, and so share-worthy. So here we go, spilling trade secrets in the name of Nacho Night!

What you’ll need:

  • 1 bag Tostitos (Restaurant style)
  • 1 large orange pepper
  • 1 cup sour cream
  • 1 bag shredded Nacho cheese mix
  • 3 boneless, skinless chicken breasts
  • Pampered Chef Jamaican Jerk seasoning (IMPERATIVE to this recipe, I promise! If you want to order some, my local PC lady can help you out here.)


  1. Sprinkle both sides of your chicken with the PC seasoning and bake in the oven as directed on the package. Remove and dice into bite-sized pieces.

2. While the chicken is cooking, dice your orange pepper, place in a bowl and add about 1/2 tsp of PC seasoning.

3. Add the diced chicken and whole bag of cheese to the bowl and mix.

4. Spread your chips on an oven-safe pan and load them up with your chicken-pepper-cheese mixture. 

5. Bake for 20 minutes at 350°.

Now, here comes the pure genius part!

6. Mix 1 tbsp of PC seasoning with your 1 cup of sour cream, and place it into a zip-lock baggie. Cut a small hole in the corner of the bag, and spread the spicy sour cream diagonally across the nachos!

And BAM! There you have it – the best nachos ever. These make a great weeknight dinner or an ample group snack when the friends are over for games night. And can I just say they go well with margaritas?



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